INGREDIENTS FOR 4 PERSONS: - Extravirgin olive oil - 30 Grams Taggiasche Olives - 20 Grams Pine nuts - Salt - 1 bunch of tied aromas - Thyme in abundance - Sage - 2 laurel leaves - 1 glass of white wine - Pepper - 2 Cloves Garlic - 1.2 kilogram Rabbit METHOD: Put the rabbit in a saucepan
INGREDIENTS: - 1 liter olive oil - 6 thyme twigs - 6 bay leaves - 1 tablespoon of peppercorns - 3 cloves of garlic METHOD: Put the thyme with the other ingredients in a bottle preferably of dark glass, leave the ingredients to macerate for a month. USE: The oil will be used to
INGREDIENTS: - 1 kg of salt per litre of water - thyme in the majority - rosemary and laurel METHOD: Put the water, all the herbs and the salt in a pot and bring to a boil, once it boils off and let it cool. Separate the water from the herbs