INGREDIENTS FOR 6 PEOPLE:

– 250 g courgettes

– 250g durum wheat flour

– 120g flour 00

– 50 g of leaf almonds

– 1 egg

– butter

– marjoram

– chives

– salt

METHOD:

Peel the zucchini, cut into four pieces and boil in unsalted boiling water for 6-7 minutes after boiling.

Drain and mix them, obtaining a cream.

Mix the durum wheat flour with the flour, a pinch of salt, the egg and the cream of zucchini, obtaining a soft paste.

Leave it to stand covered with the film for 1 hour. Roll out with a rolling pin, in not very thin sheets, and let it dry for a few minutes.

Then cut it with the appropriate guitar.

Toast the almonds in the pan.

Boil the spaghetti in boiling salted water, for 2 ‘.

Dissolve, in the meantime, 100 g of butter in a pan, scented with a mixture of marjoram and chives.