INGREDIENTS FOR 6 PEOPLE:
– 250 g courgettes
– 250g durum wheat flour
– 120g flour 00
– 50 g of leaf almonds
– 1 egg
Peel the zucchini, cut into four pieces and boil in unsalted boiling water for 6-7 minutes after boiling.
Drain and mix them, obtaining a cream.
Mix the durum wheat flour with the flour, a pinch of salt, the egg and the cream of zucchini, obtaining a soft paste.
Leave it to stand covered with the film for 1 hour. Roll out with a rolling pin, in not very thin sheets, and let it dry for a few minutes.
Then cut it with the appropriate guitar.
Toast the almonds in the pan.
Boil the spaghetti in boiling salted water, for 2 ‘.
Dissolve, in the meantime, 100 g of butter in a pan, scented with a mixture of marjoram and chives.
22 February 2019