INGREDIENTS FOR 4 PEOPLE: -2 Fennel -200 g Beets -Anchovies in oil -Grated Parmesan -Chives -Bread crumbs -Extra virgin olive oil -Salt -Pepper METHOD Peel the fennel, cut it in half lengthwise and boil it in plenty of boiling salted water for at least 40 minutes. Drain, dry them gently and leave to cool. Then, helping you
INGREDIENTS FOR 4 PEOPLE: -500 g Purged and washed clams -350 g Spelled -Garlic -Shallot -Chive -Parsley -Vegetable broth -Dry white wine -Extra virgin olive oil -salt METHOD Put the clams in a saucepan with a clove of garlic and a tablespoon of oil, brown them for 2' then add a glass of wine, cover and cook
INGREDIENT: -2 eggs -1 spoonful of coarse salt -1 kg flour 00 -10 g brewer's yeast -water q.b. -chive q.b METHOD Break the whole eggs, add the salt. Sift the yeast and let it melt in a little water, add the flour and form, adding water, a batter of creamy and elastic consistency. Finally add
INGREDIENTS - 125g of butter - two tablespoons chopped chive - salt - pepper METHOD In a bowl put the butter and add chopped chives, salt and pepper and mix well with a fork. UTILIZATION Excellent for spreading toasted bread croutons with smoked salmon.