INGREDIENTS FOR 4 PERSONS: - 150 gr fresh fava beans - 75 gr pecorino (or parmesan) - extra virgin olive oil - 1 clove of garlic - 4 mint leaves METHOD: Shell and clean the fava beans, pour them into the mixer with a garlic clove, the pecorino and oil flush, blend. Use
MOJITO INGREDIENTS: - 4 Cl of Cuban white rum - 3 Cl of lime juice - 7 leaves of mint - 2 tablespoons of brown sugar - ice - Soda METHOD: In a tall tumbler put two teaspoons of brown sugar and the juice of half a lime. Mix carefully, add the mint, gently crush
INGREDIENTS: - 300gr sugar - 250 ml alcohol 95 ° - 30 gr mint - 2 basil leaves - 2 lemon leaves METHOD: Put all the solid ingredients in infusion with alcohol for 8 days remembering to shake occasionally. After 8 days, create the syrup by heating 300 g of water and melting