– 4 Cl of Cuban white rum
– 3 Cl of lime juice
– 7 leaves of mint
– 2 tablespoons of brown sugar
In a tall tumbler put two teaspoons of brown sugar and the juice of half a lime.
Mix carefully, add the mint, gently crush (caress) with the pestle, add the ice, the rum and complete with a sprinkling of soda.
Garnish with a sprig of mint and a slice of lime.
22 February 2019