INGREDIENTS: - 1 kg of salt per litre of water - thyme in the majority - rosemary and laurel METHOD: Put the water, all the herbs and the salt in a pot and bring to a boil, once it boils off and let it cool. Separate the water from the herbs
INGREDIENTS: -120 g chickpea flour -360 ml of water -20 g oil -extra virgin olive oil -2 sprigs of rosemary -½ teaspoon of salt -pepper METHOD: In a bowl pour the chickpea flour and a little water. With a whisk, mix well in order to dissolve every single lump of flour. Always continuing to mix, slowly
INGREDIENTS: - about 440 grams of soft wheat flour 00 - 25 gr of fresh brewer's yeast (1 cube) - 220 grams of warm water - 40 gr of extra virgin olive oil + 3 tablespoons - 1 pinch of sugar - 7 g of sea salt (2 teaspoons) - rosemary q.b -