INGREDIENTS: -100 sage leaves -1 litre of water -500 g sugar -1 glass of alcohol METHOD Put the sage to macerate for 40 days in alcohol. After the time prepare the syrup with water and sugar and add it to the sage. Filter and bottle.
INGREDIENTS: -20 large sage leaves -150 gr flour -About 1/2 of cold water -1/2 teaspoon of baking soda -extra virgin olive oil -Salt to taste METHOD: Wash and dry the sage leaves. With the whisk, in the bowl, prepare a very soft batter with flour, water and bicarbonate. Prepare a very soft batter with flour,
INGREDIENTS FOR 2 PEOPLE: -250 gr of ricotta and spinach ravioli -Salt -30 grams of butter -4-5 fresh sage leaves -pine nuts (optional) METHOD Put the ravioli in boiling salted water, while the ravioli cook put the pan on the fire with the butter on medium heat with the washed and dried