INGREDIENTS: -150g flour 00 -100gr butter at room temperature -90g sugar -half a teaspoon of fresh or dried lavender flowers -1 teaspoon baking powder for cakes -2 teaspoons of powdered sugar -a pinch of salt METHOD: In a bowl, put the softened butter and the sugar, with the electric whips, whisk them until you
INGREDIENTS: -40gr lavender flowers -1 clove -400 cc alcohol 95 ° -650 cc water -300 g sugar METHOD: In an airtight container place the lavender flowers with the clove in infusion with 400cc of alcohol, leave steep for 1 month. Prepare the syrup with water and sugar, pour the syrup well cold in
INGREDIENTS: -200 g honey -1 litre of cream -6 eggs -a handful of lavender flowers METHOD: Add honey, cream and eggs and let it thicken over a low heat, add lavender flowers and put it in the ice cream maker. After about an hour and a half extract it and stir it;
INGREDIENTS: - 200 ml of olive oil - 25 grams of caustic soda - 60 ml of distilled water - 30 drops lavender essential oil - fresh or dry lavender flowers - a mould with the preferred shape (no aluminium) METHOD: Lay the lavender flowers on the bottom of the mold, wear gloves,
INGREDIENTS: 20gr dried lavender flowers, 20ml lemon juice, 50gr pectin, 450gr sugar, 850ml water. METHOD: Boil the water in a thick-bottomed pot, remove from heat and mix the flowers to the boiling water, leave to soak for 20 minutes. Filter the liquid and pour it into the pot, add pectin and lemon juice