-40gr lavender flowers
-400 cc alcohol 95 °
-650 cc water
-300 g sugar
In an airtight container place the lavender flowers with the clove in infusion with 400cc of alcohol,
leave steep for 1 month. Prepare the syrup with water and sugar, pour the syrup well cold in the alcoholic solution.
After a few days, pour and bottle.
22 February 2019