INGREDIENTS: -100 sage leaves -1 litre of water -500 g sugar -1 glass of alcohol METHOD Put the sage to macerate for 40 days in alcohol. After the time prepare the syrup with water and sugar and add it to the sage. Filter and bottle.
INGREDIENTS FOR 4 PEOPLE: -2 Fennel -200 g Beets -Anchovies in oil -Grated Parmesan -Chives -Bread crumbs -Extra virgin olive oil -Salt -Pepper METHOD Peel the fennel, cut it in half lengthwise and boil it in plenty of boiling salted water for at least 40 minutes. Drain, dry them gently and leave to cool. Then, helping you
INGREDIENTS FOR 4 PEOPLE: -500 g Purged and washed clams -350 g Spelled -Garlic -Shallot -Chive -Parsley -Vegetable broth -Dry white wine -Extra virgin olive oil -salt METHOD Put the clams in a saucepan with a clove of garlic and a tablespoon of oil, brown them for 2' then add a glass of wine, cover and cook
INGREDIENTS: -20 large sage leaves -150 gr flour -About 1/2 of cold water -1/2 teaspoon of baking soda -extra virgin olive oil -Salt to taste METHOD: Wash and dry the sage leaves. With the whisk, in the bowl, prepare a very soft batter with flour, water and bicarbonate. Prepare a very soft batter with flour,
INGREDIENT: -2 eggs -1 spoonful of coarse salt -1 kg flour 00 -10 g brewer's yeast -water q.b. -chive q.b METHOD Break the whole eggs, add the salt. Sift the yeast and let it melt in a little water, add the flour and form, adding water, a batter of creamy and elastic consistency. Finally add
INGREDIENTS - 125g of butter - two tablespoons chopped chive - salt - pepper METHOD In a bowl put the butter and add chopped chives, salt and pepper and mix well with a fork. UTILIZATION Excellent for spreading toasted bread croutons with smoked salmon.
INGREDIENTS FOR 4 PERSONS: - Extravirgin olive oil - 30 Grams Taggiasche Olives - 20 Grams Pine nuts - Salt - 1 bunch of tied aromas - Thyme in abundance - Sage - 2 laurel leaves - 1 glass of white wine - Pepper - 2 Cloves Garlic - 1.2 kilogram Rabbit METHOD: Put the rabbit in a saucepan
INGREDIENTS: - 1 liter olive oil - 6 thyme twigs - 6 bay leaves - 1 tablespoon of peppercorns - 3 cloves of garlic METHOD: Put the thyme with the other ingredients in a bottle preferably of dark glass, leave the ingredients to macerate for a month. USE: The oil will be used to
INGREDIENTS FOR 4 PERSONS: - 150 gr fresh fava beans - 75 gr pecorino (or parmesan) - extra virgin olive oil - 1 clove of garlic - 4 mint leaves METHOD: Shell and clean the fava beans, pour them into the mixer with a garlic clove, the pecorino and oil flush, blend. Use
MOJITO INGREDIENTS: - 4 Cl of Cuban white rum - 3 Cl of lime juice - 7 leaves of mint - 2 tablespoons of brown sugar - ice - Soda METHOD: In a tall tumbler put two teaspoons of brown sugar and the juice of half a lime. Mix carefully, add the mint, gently crush