INGREDIENTS: - 300gr sugar - 250 ml alcohol 95 ° - 30 gr mint - 2 basil leaves - 2 lemon leaves METHOD: Put all the solid ingredients in infusion with alcohol for 8 days remembering to shake occasionally. After 8 days, create the syrup by heating 300 g of water and melting
INGREDIENTS FOR 6 PERSONS: 900 gr of veal pocket (chest) -1 onion -1 carrot -2 bay leaves -2 eggS -200 gr beets -3 tablespoons of peas -2 tablespoons of pine nuts -40 gr of Grana Padano cheese -at least 2 tablespoons of minced marjoram -100 gr bread crumbs (optional) -milk -salt -pepper METHOD: Boil, squeeze and chop the chard, add the
INGREDIENTS FOR 6 PEOPLE: - 250 g courgettes - 250g durum wheat flour - 120g flour 00 - 50 g of leaf almonds - 1 egg - butter - marjoram - chives - salt METHOD: Peel the zucchini, cut into four pieces and boil in unsalted boiling water for 6-7 minutes after boiling. Drain and mix them,
INGREDIENTS: - 1 kg of salt per litre of water - thyme in the majority - rosemary and laurel METHOD: Put the water, all the herbs and the salt in a pot and bring to a boil, once it boils off and let it cool. Separate the water from the herbs
INGREDIENTS: -120 g chickpea flour -360 ml of water -20 g oil -extra virgin olive oil -2 sprigs of rosemary -½ teaspoon of salt -pepper METHOD: In a bowl pour the chickpea flour and a little water. With a whisk, mix well in order to dissolve every single lump of flour. Always continuing to mix, slowly
INGREDIENTS: -150g flour 00 -100gr butter at room temperature -90g sugar -half a teaspoon of fresh or dried lavender flowers -1 teaspoon baking powder for cakes -2 teaspoons of powdered sugar -a pinch of salt METHOD: In a bowl, put the softened butter and the sugar, with the electric whips, whisk them until you
INGREDIENTS FOR 4 PEOPLE: FOR THE BASE: -500 gr. of flour "0" -1/2 cube of beer yeast -250 gr. of water -extra virgin olive oil from Liguria -2 teaspoons of sea salt (15/20 gr.) -1 drop of honey FOR THE SEASONING: -1 kg. of peeled tomatoes -10 anchovies in salt -2 medium-sized sweet onions -2 tablespoons of
INGREDIENTS: - Cuore di bue tomatoes (little ripe and firm) - Onion (about ¼) - Red and yellow peppers (three slices) - Cucumbers (medium size, 9/10 slices) - Fresh basil (4/5 leaves) - Wild oregano - Olives taggiasche (about 12) - Cultivar Taggiasca extra virgin olive oil - Salt to taste METHOD: Wash all ingredients thoroughly. Cut
INGREDIENTS: - about 440 grams of soft wheat flour 00 - 25 gr of fresh brewer's yeast (1 cube) - 220 grams of warm water - 40 gr of extra virgin olive oil + 3 tablespoons - 1 pinch of sugar - 7 g of sea salt (2 teaspoons) - rosemary q.b -
INGREDIENTS: -40gr lavender flowers -1 clove -400 cc alcohol 95 ° -650 cc water -300 g sugar METHOD: In an airtight container place the lavender flowers with the clove in infusion with 400cc of alcohol, leave steep for 1 month. Prepare the syrup with water and sugar, pour the syrup well cold in